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Ingredients

• 2 ounces thin rice noodles, or rice sticks (see Note)
• 1/4 cup water
• 5 teaspoons fish sauce, (see Note)
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/2-1 teaspoon crushed red pepper
• 8 ounces firm or extra-firm seasoned tofu, thinly sliced
• 1 medium carrot, cut into matchsticks
• 1 cup snow peas, trimmed and very thinly sliced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 8 large leaves green-leaf lettuce

Description

Here We Toss Rice Noodles With Crunchy Vegetables, Fresh Herbs, Tofu And A Light, Sweet, Tart And Salty Vietnamese Dressing Flavored With Fish Sauce And Wrap The Mixture In Lettuce Leaves. For A Vegetarian Version, Use Reduced-sodium Soy Sauce Or Tamari I

Eating Well