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Ingredients

• 1/2 bunch rau ram (vietnamese mint)
• 1/2 bunch coriander
• 1 carrot jullienned
• 1/2 bunch mint
• 1/4 iceberg lettuce sliced finely
• 1 small packet rice vermicelli noodles
• 1 savoy cabbage
• 1/2 long cucumber sliced finely
• snow pea sprouts optional
• celery leaf optional, chopped
• Dressing
• 1 long red chilli
• White sugar
• 1 lime
• 3 coriander root
• 4 tablespoons fish sauce (just use soy if you are vego)
• 2 shallots
• 2 cloves garlic

Description

Vietnamese

Group Recipes