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Ingredients

• 1/2 cup olive oil
• 6 cloves garlic, chopped
• 1 pound sweet Italian pork sausage, meat removed from casings
• 1 tablespoon fennel seed
• 2 medium Spanish onions, chopped
• 8 cups sauerkraut, strained and chopped, see Chef's Note*
• 1/2 cup fresh thyme leaves plus 8 sprigs fresh thyme, for serving
• 12 ounces kielbasa, sliced thin
• 4 cups chicken stock
• 1 bottle dry white wine or Champagne
• 1 cup diced pork butt
• 2 large smoked ham hocks
• 2 tablespoons coarsely ground black pepper
• 8 small chicken bratwurst sausage
• Salt
• Serving suggestion: Toasted bread, mustard, and sour cream

Description

Food Network