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Ingredients

• 2 1/4 cups coarse dry whole-wheat dry breadcrumbs, (see Note)
• 1 cup finely crumbled feta cheese
• 2/3 cup oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped
• 1/2 cup minced fresh basil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil

Description

Flavorful Sun-dried Tomatoes And Tangy Feta Add Depth To The Stuffing For These Artichokes.

Eating Well