Ingredients
- 1/3 cup orange juice
- 1 tablespoon red-wine vinegar
- 2 tablespoons hazelnut oil, almond oil or canola oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Description
Reader Jennifer Sanders Contributed This Salad, Which Offers A Wealth Of Color And Texture, As Well As Antioxidants.
Eating Well
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