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Ingredients

• 1/4 cup rice vinegar or lemon juice
• 3 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons minced fresh ginger
• 2 5- to 6-ounce cans water-packed chunk light tuna, drained
• 1 cup sliced sugar snap peas or snow peas
• 2 scallions, sliced
• 6 cups thinly sliced napa cabbage
• 4 radishes, julienne-cut or sliced
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds
• Freshly ground pepper to taste

Description

Toasted Sesame Oil Transforms A Humble Staple Like Canned Tuna Into An Elegant Supper. We Love The Crunch Of Napa Cabbage In This Salad, But Romaine Lettuce Would Also Work If You Happen To Have That On Hand.

Eating Well