Ingredients
- 1 cup bulgur
- 2 cups water
- 6 scallions, white bulbs only, sliced thin
- 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
- 6 radishes, sliced thin
- 1 carrot, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 6-ounce can tuna packed in oil
- 2 tablespoons olive oil
- 1/3 cup lemon juice (from 2 lemons)
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
Description
Food & Wine
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