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Ingredients

• 1 small pink grapefruit
• 8 ounces dry sea scallops, (see Note)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 3 teaspoons canola oil, divided
• 1 shallot, thinly sliced
• 2 tablespoons dry vermouth, or dry white wine
• 1 tablespoon honey
• 1 tablespoon chopped fresh mint

Description

Grapefruit Juice And Segments, Combined With Honey, Make A Thick And Flavorful Sauce. Serve With Broccoli Sprinkled With Toasted Pine Nuts And A Crisp Rose To Round Out The Meal.

Eating Well