Seared Scallops With Grapefruit Sauce

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Ingredients

  • 1 small pink grapefruit
  • 8 ounces dry sea scallops (see Note)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 3 teaspoons canola oil, divided
  • 1 shallot, thinly sliced
  • 2 tablespoons dry vermouth or dry white wine
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh mint

Description

Seared Scallops With Grapefruit Sauce - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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