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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 large red bell pepper, chopped
• 2 small zucchini, chopped
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 tablespoon finely chopped jalapeo pepper
• 2 tablespoons finely chopped shallot
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 2 tablespoons lime juice
• 3/4 cup fish stock, or reduced-sodium chicken broth
• 2 tablespoons mirin, or cream sherry (see Note)
• 2 large vine-ripened tomatoes, seeded and chopped
• Salt & freshly ground pepper, to taste
• 1 teaspoon cornstarch
• 1 tablespoon water
• 3 tablespoons finely chopped scallions
• 1 tablespoon chopped fresh cilantro

Description

Mirin, A Sweetened Japanese Cooking Wine, Adds A Sweet Accent To The Fresh Flavors Of This Shrimp And Vegetable Stir-fry. Carrots And Turnips Are Good Cool-weather Substitutes For The Zucchini And Peppers.

Eating Well