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Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 1 1/2 teaspoons ground coriander
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground pepper
• 1-1 1/4 pounds pork tenderloin, trimmed
• 1 large sweet onion, sliced
• 2-4 tablespoons water
• 2 cups diced rhubarb
• 1/4 cup red-wine vinegar
• 1/4 cup brown sugar
• 1/4 cup minced fresh chives

Description

Tart Rhubarb Is Balanced By Sweet Onions In This Sumptuous Sauce For Grilled Pork Tenderloin. If You Can't Find Fresh Rhubarb For This, Use Frozen (no Need To Thaw It First). For Dinner In A Hurry, Try Two Quick Sides Like Whole-wheat Couscous And St

Eating Well