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Ingredients

• 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
• 1 1/2 teaspoons salt
• 1 cup cider vinegar
• 1 cup white vinegar
• 1 cup light brown sugar
• 1 cup slivered onion
• 2 cloves garlic, slivered
• 1 teaspoon dill seed
• 1 teaspoon mustard seed

Description

Here's A Way To Make Better-than-store-bought Pickles In Under An Hour. The Secret Is Pouring The Hot Vinegar Mixture Over Slices Of Cold, Crisp Cucumber. These Pickles Have The Perfect Balance Of Sour And Sweet—though Closer To A “bread And Butt

Eating Well