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Ingredients

• 4 boneless, center-cut pork loin chops, (1-1 1/4 pounds), trimmed of fat
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 14-ounce can diced fire-roasted tomatoes
• 1/4 cup chopped dried apricots
• 1 tablespoon lemon juice
• 1/8 teaspoon crushed red pepper
• 1 tablespoon chopped fresh thyme, for garnish

Description

Roasted Tomatoes Have A Bright Taste That's Perfect With Apricots - Which Are Themselves A Traditional Bistro Pairing With Pork. Altogether, Here's A Meal That Only Needs Couscous And Some Steamed Cauliflower Or Green Beans On The Side.

Eating Well