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Ingredients

• 4   pork loin rib chops, cut 1-1/4 inches thick (about 2 pounds total)
• 1/2 pound  bulk pork sausage
• 1 cup  chopped onion
• 1 cup  corn-bread stuffing mix
• 2/3 cup  shredded apple
• 2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon  pepper
• 1/3 cup  apple cider or apple juice
• 1/3 cup  apple jelly
• 1 tablespoon  lemon juice
•   Apple wedges (optional)

Description

This Midwestern Classic Features Extra Thick Pork Chops With A Spicy Sausage And Corn Bread Stuffing Sweetened With Shredded Apple.

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