Login to Save Like

Ingredients

• 2 teaspoons extra-virgin olive oil
• 4 onions, thinly sliced (about 4 cups)
• 1/2 cup prunes, pitted and chopped
• 1 tablespoon dried thyme leaves
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 parsnips (about 1 1/2 pounds total), peeled and thinly sliced
• 1 cups reduced-sodium chicken broth, or vegetable broth

Description

Sweet Prunes And Caramelized Onions Pair With Earthy Parsnips In This Delicious Gratin. Make It A Meal: Serve With Roasted Pork Tenderloin And Creamed Spinach.

Eating Well