Scallop-Stuffed Crown Roast of Veal With Parsnips and Popovers

Ingredients

Paprika, Grapefruit, Chicken Broth, White Wine, Grapefruit Juice, Parsnips, Salt, Cloves, Tarragon, Cloves Of Garlic, Garlic, Olive Oil, Onion, Basil, Butter, Ginger, Scallops, Bay Scallops, Egg Whites, Thyme, Unsalted Butter, Eggs, Lemons, Mushrooms, Prunes, Coriander

Description

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