Ingredients
- 3 slices whole-wheat country bread (5-6 ounces), crusts removed
- 2 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- Freshly ground pepper to taste
- 4 ounces lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links
- 2 cloves garlic, thinly sliced
- 1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped
- 2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip)
- 1/8 teaspoon salt, plus a pinch, divided
- 4 large eggs
- Freshly ground pepper to taste
Description
If Beans And Greens Are Not A Part Of Your Regular Menu, This One-pot Dish Will Change Your Mind. Sausage And Garlic Flavor The Broccoli Rabe And Beans While The Big, Rustic Croutons Soak Up The Broth.
Eating Well
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