Ingredients
For the dough: - 2 eggs medium - 200 g. flour
For the stuffing - 500 g broccoli - 2 potatoes - 3-4 anchovies - 1 garlic clove - 50 g grated parmesan - 3 tbls Extra virgin olive oil
Per the sauce - 200 g. broccoli (only tips) - 50 g. black olives - 1 garlic clove - Extra virgin olive oil - parmesan cheese
Description
Broccoli Ravioli With Broccoli Sauce Recipe. 1. Cook Broccoli In Hot Salted Water Until Tender, Strain The Water. 2. Boil Potatoes With Their Skin, Peel The…
Nibbledish
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