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Ingredients

• 3 teaspoons toasted sesame oil, divided
• 4 large eggs, lightly beaten
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• 1 12-ounce bag shredded mixed vegetables, such as rainbow salad or broccoli slaw
• 2 cups mung bean sprouts
• 1 bunch scallions, sliced, divided
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce, (see Shopping Tip)

Description

This Vegetarian Version Of The Classic Chinese Stir-fry, Moo Shu, Uses Already-shredded Vegetables To Cut Down On The Prep Time. Serve With Warm Whole-wheat Tortillas, Asian Hot Sauce And Extra Hoisin If Desired.

Eating Well