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Ingredients

• 8 ounces wide (about 3/8 inche) or other rice noodles
• 12 ounces Chinese broccoli (also called gai lan), cut into 2-inch pieces
• 3 tablespoons low-sodium tamari soy sauce
• 1 tablespoon plus 1 teaspoon Thai fish sauce (also called nam pla)
• 1 tablespoon plus 1 teaspoon rice wine vinegar (not seasoned)
• 1 teaspoon sugar
• 3/4 cup homemade or low-sodium store-bought chicken stock
• 1 tablespoon canola oil
• 1 tablespoon minced peeled fresh ginger, or more to taste
• 2 garlic cloves, minced
• 8 shiitake mushrooms, stemmed, caps quartered
• 2 teaspoons cornstarch mixed with 2 tablespoons cold water
• 4 scallions, white and pale-green parts only, cut on the diagonal into 1-inch pieces
• 2 teaspoons toasted sesame oil
• Crushed red pepper flakes, for sprinkling (optional)
• Sesame seeds, for sprinkling (optional)
• Coarse salt, for spirnkling (optional)

Description

Serious Eats