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Ingredients

• 3 1/2 pounds potatoes, preferably Yukon Gold, peeled and cut into 1-inch pieces
• 1 1/2 pounds cremini or white mushrooms, halved
• 1 tablespoon butter
• 1/2 cup nonfat buttermilk
• 1 large egg plus 1 large egg white, beaten
• 1 1/4 teaspoons salt, divided
• 1 tablespoon extra-virgin olive oil
• 3/4 cup chopped shallots
• 3 cloves garlic, finely chopped
• 4 cups trimmed and finely chopped chard or spinach
• 1 cup mushroom broth or reduced-sodium beef broth
• 2 tablespoons all-purpose flour
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon chopped fresh rosemary
• 1 cup freshly grated Parmesan cheese, divided

Description

Fancy Up Regular Mashed Potatoes With A Layer Of Mushroom Duxelle—a Sauté Of Finely Chopped Mushrooms And Shallots. We Omitted The Traditional Butter In The Duxelle And Added Chard For A Nutritional Boost. Serve This Hearty Side In Place Of Mashed Pota

Eating Well