Japanese Noodle Soup Recipe

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Ingredients

  •     (udon)
  • 8 ounce dry soba noodles
  • 8 c. chicken broth
  • 1 Tbsp. finely grated fresh ginger
  • 1/4 lb fresh shiitake or possibly brown mushrooms, stems removed, slivered
  • 2 Tbsp. sake or possibly mirin
  • 2 Tbsp. tamari or possibly reduced- sodium soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. miso paste
  • 2 c. packed spinach or possibly bok choy leaves, washed, dry and coarsely minced
  • 4 x scallions finely minced
  • 1/4 c. grated daikon radish or possibly carrot

Description

In A Large Pot, Bring At Least 3 Qts Of Water To A Boil. Slowly Add In Soba. Return Water To A Boil And Cook Till The Noodles Are Just Tender, About 5 To 7 Min. Drain And Rinse…

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