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Ingredients

• 3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch
• 2 tablespoons honey
• 1 teaspoon freshly grated lemon zest
• 1 1/4 teaspoons vanilla extract, divided
• 2 cups white whole-wheat flour (see Note)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg white
• 3/4 cup packed dark or light brown sugar
• 1 cup low-fat or nonfat buttermilk
• 1/3 cup extra-virgin olive oil
• 1 1/4 cups chopped dried figs
• 3 tablespoons turbinado (see Note) or granulated sugar

Description

Sweet Figs And A Filling Of Tangy Goat Cheese Give A Surprising Twist To These Hearty Breakfast Muffins. Make A Batch Of These On The Weekend And Enjoy Them For Breakfast All Week Long. If You’re Not A Fan Of Goat Cheese, Try Them With Cream Cheese Inst

Eating Well