Ingredients

1 cup whole wheat pastry flour

1/2 cup unbleached all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup butter, at room temperature

1 1/2 cup organic sugar from cane juice

3 large eggs

1/2 teaspoon vanilla extract

grated zest of 1 lemon

1/2 cup sour cream

Description

View Full Recipe