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Ingredients

• 1 1/2 small or 1 large red, yellow and/or orange bell pepper, sliced
• 1/2 small onion, halved and sliced
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons capers, rinsed
• 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried, divided
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• 8 ounces sirloin steak or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions
• 1/2 teaspoon garlic powder

Description

Here, We Toss Colorful Bell Peppers In A Balsamic-herb Vinaigrette And Grill Them In A Foil Packet At The Same Time As The Steak For A No-fuss Dinner For Two. Serve With Corn On The Cob.

Eating Well