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Ingredients

• 1/2 cup chopped prunes, divided
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup coarse dry whole-wheat breadcrumbs, (see Note)
• 1 teaspoon minced fresh thyme, divided
• 4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed (see Tip)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 shallot, minced
• 1/2 cup red wine
• 1 cup reduced-sodium chicken broth
• 4 teaspoons all-purpose flour

Description

Stuffing A Chicken Breast Is Relatively Simple, But Your Guests Need Not Know That. We Use Gorgonzola And Prunes Here, But Try It With Any Favorite Combination Of Dried Fruit And Flavorful Cheese. Serve Over Quick-cooking Barley With Broccolini Or A Steam

Eating Well