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Ingredients

• 1/2 cup chopped prunes, divided
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup coarse dry whole-wheat breadcrumbs (see Note)
• 1 teaspoon minced fresh thyme, divided
• 4 boneless, skinless chicken breasts (1-1 1/4 pounds), trimmed (see Tip)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 shallot, minced
• 1/2 cup red wine
• 1 cup reduced-sodium chicken broth
• 4 teaspoons all-purpose flour

Description

Gorgonzola & Prune Stuffed Chicken - The Huffington Post

Kitchen Daily