Gorgonzola & Prune Stuffed Chicken

Ingredients

  • 1/2 cup chopped prunes, divided
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup coarse dry whole-wheat breadcrumbs, (see Note)
  • 1 teaspoon minced fresh thyme, divided
  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed (see Tip)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 shallot, minced
  • 1/2 cup red wine
  • 1 cup reduced-sodium chicken broth
  • 4 teaspoons all-purpose flour

Description

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