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Ingredients

• 1 1/4 cups low-fat milk
• 1/3 cup molasses
• 3 tablespoons plus 1 teaspoon canola oil, divided
• 3/4 cup yellow cornmeal, plus more for sprinkling
• 1/2 cup warm water (110-115F)
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 2 1/4 cups all-purpose flour, plus more if needed
• 2 cups whole-wheat flour
• 1 cup chopped dried figs
• 1 1/2 teaspoons aniseeds, plus more for sprinkling
• 1 1/4 teaspoons salt
• 1 large egg white, beaten, for brushing

Description

The Early American Yeast Bread, Anadama Bread, Made With Molasses And Cornmeal, Inspired These Delicious Dinner Rolls. We Think The Sweet Figs And Floral Aniseeds Enhance The Rich Molasses Flavor And Make The Rolls Extra Festive. Any Type Of Cornmeal Work

Eating Well