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Ingredients

• 2 4-ounce cube steaks
• 3/8 teaspoon freshly ground pepper, divided
• 1/4 teaspoon salt
• 1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
• 4 ounces sliced mushrooms (about 1 1/4 cups)
• 1/2 large shallot, thinly sliced
• 1 1/2 teaspoons all-purpose flour
• 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried
• 1/4 cup dry sherry (see Note)
• 1/4 cup reduced-sodium beef broth
• 1 tablespoon reduced-fat sour cream

Description

Cube Steak Is A Tougher Cut Of Meat Pounded To Make It Tender. We Like It Because It Cooks Quickly And Is Inexpensive—perfect For A Weeknight Dinner. Look For Presliced Mushrooms To Save Even More Time On Prep. Serve With: Mashed Potatoes And Grilled Br

Eating Well