Triple Cream Of Mushroom Soup

Ingredients

1 TB butter
1 TB olive oil
3 medium shallots, diced
2 cloves garlic, minced
½ lb. crimini mushrooms, thinly sliced

¼ lb. button mushrooms, thinly sliced
1/2 oz. dried porcini mushrooms, soaked

1 c. mushroom soaking liquid
2 tsp. dried thyme, crushed
1/2 tsp. salt, as needed
1/2 tsp. freshly ground black pepper
½ c. white wine

4 c. vegetable broth
2 TB dry sherry
1/4 c. heavy cream
dash Tabasco

Description

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