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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup pale ale, or other light-colored beer
• 1 1/2 cups low-fat milk, divided
• 3 tablespoons cornstarch
• 1 3/4 cups shredded sharp Cheddar, preferably orange
• 1 10-ounce can diced tomatoes with green chiles, (see Note), drained, or 1 1/4 cups drained petite-diced tomatoes
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon chili powder
• Cayenne pepper, to taste (optional)
• 1/4 cup sliced scallions
• 2 tablespoons chopped fresh cilantro

Description

Our Healthier Version Of Chile Con Queso Will Have Ooey-gooey-cheese Lovers Celebrating. Now You Can Enjoy This Tex-Mex Dip Without All The Fat And Calories. We Replaced Some Of The Cheese With A Low-fat White Sauce And Used Sharp Cheddar Plus A Splash Of

Eating Well