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Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cups chopped onions, (2 large)
• 1 cup chopped celery, (2-3 stalks)
• 1 clove garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 cups bulgur, rinsed (see Ingredient note)
• 3 cups reduced-sodium chicken broth
• 1 bay leaf
• 1/4 teaspoon salt, or to taste
• 2/3 cup dried cranberries
• 1/4 cup orange juice
• 2/3 cup chopped hazelnuts, (2 ounces)
• 1/2 cup chopped fresh parsley
• Freshly ground pepper, to taste

Description

For A Change Of Pace From Traditional Bread Stuffing, Try This Elegant, Nutty-tasting Pilaf, Which Features Quick-cooking Whole-grain Bulgur.

Eating Well