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Ingredients

• 2 pounds celery root, peeled and cut into 1” pieces
• 2 cups whole milk
• 2 cups water
• 1 sweet onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 McIntosh apples, one peeled and cut into 1” pieces, the other thinly sliced.
• 1/2 cup plus 4 tablespoons extra virgin olive oil (EVOO)
• Zest of 1 lemon
• 1 stalk celery, finely sliced
• Salt and fresh pepper to taste
• 4 tablespoons toasted hazelnuts

Description

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