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Ingredients

• 1 clove garlic, minced
• 1/4 cup low-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns , (see Tip)
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 3 slices cooked bacon, crumbled
• 3 tablespoons dried cranberries
• Freshly ground pepper , to taste

Description

A Picnic Favorite, This Salad Combines Broccoli, Water Chestnuts, Cranberries And Just A Little Bacon For Delicious Results. Our Version Has Plenty Of Creaminess Without All The Fat. Make It Once And It Will Become A Regular On Your Backyard Barbecue Menu

Eating Well