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Ingredients

• 4 cups broccoli flowerets
• 4 cups cauliflowerets
• 1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced and separated into rings
• 2 cups mayonnaise or salad dressing
• 1/3 cup grated Parmesan cheese
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1 pound bacon, crisply cooked and crumbled
• 1 large head lettuce, torn into bite-size pieces (12 cups)
• 2 cups onion-and-garlic-flavored croutons
• 1 can (8 ounces) sliced water chestnuts, drained

Description

Your Family Will Eagerly Eat Their Veggies When Coated With A Creamy Parmesan Dressing. It's Especially Refreshing On A Summer Day!

Betty Crocker