Ingredients
- 4 cups broccoli flowerets
- 4 cups cauliflowerets
- 1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced and separated into rings
- 2 cups mayonnaise or salad dressing
- 1/3 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1 pound bacon, crisply cooked and crumbled
- 1 large head lettuce, torn into bite-size pieces (12 cups)
- 2 cups onion-and-garlic-flavored croutons
- 1 can (8 ounces) sliced water chestnuts, drained
Description
Your Family Will Eagerly Eat Their Veggies When Coated With A Creamy Parmesan Dressing. It's Especially Refreshing On A Summer Day!
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