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Ingredients

• 1/2 cup low-fat mayonnaise
• 1/3 cup nonfat plain yogurt
• 1/4 cup reduced-fat sour cream
• 3 tablespoons rice vinegar or white-wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey, or more to taste
• 1 1/2 teaspoons dried minced onion or dried chopped chives
• 1 1/4 teaspoons dried tarragon or dill
• 1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each
• White pepper to taste

Description

A Great Make-ahead Entree, This Lightened-up Pasta Salad Is Loaded With Broccoli And Peppers. Smoky Ham And Sweet Raisins Give It Plenty Of Punch. Enjoy The Leftovers For A Fuss-free Lunch. Recipe By Nancy Baggett For EatingWell.

Eating Well