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Ingredients

• 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
• 1 cup water
• 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
• 1 14-ounce can cannellini beans, rinsed (see Tip)
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 cup shredded extra-sharp Cheddar cheese

Description

White Beans Pureed Into This Broccoli Soup Make It Extra Creamy So You Don't Need Heaps Of Cheese To Do The Job. Serve With A Crunchy Whole-grain Roll And A Glass Of Winter Ale.

Eating Well