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Ingredients

2 tablespoons extra-virgin olive oil
3 to 4 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper flakes (optional)
1 1/2 pounds mixed greens, trimmed and roughly chopped, such as escarole, curly endive, mustard greens, spinach, kale or broccoli rabe
1 cup low-sodium chicken or vegetable broth
2 (15-ounce) cans no-salt-added cannellini or other white beans, rinsed and drained
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper

Description

Fresh Greens Combine With Pantry Classics Of Olive Oil, Crushed Red Pepper And Canned Cannellini Beans In This Simple, Nutritious Side Dish That Pairs Well With Hearty Entrées. This Dish Can Be Made With A Mix Of Your Favorite Greens Such As

Wholefoods