Ingredients
- 1 1/2 cups apricot nectar
- 3/4 cup dried apricots
- 1/2 cup lemon juice
- 2 tablespoons apricot or peach brandy
- 1 teaspoon unflavored gelatin
- 1/2 cup sugar
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 3 tablespoons water
- 1/3 cup whipping cream
- 6 amaretti cookies, crumbled
Description
Apricot Puree Flavors This Healthy Mousse; Crumbled Amaretti Cookies Are A Nice Textural Contrast.
Eating Well
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