Ingredients
- 2 sweet fragrant apples, such as McIntosh, peeled, cored and sliced
- 2 parsnips, peeled and thinly sliced
- 1 1/2 pounds potatoes, peeled and cut into chunks (about 4 potatoes)
- 2 large cloves garlic, peeled and cut in half
- 1 teaspoon salt
- 1/3 cup reduced-fat sour cream
- Freshly ground white pepper, to taste
Description
Sweet Apples And Earthy Parsnips Add Depth To Potato Puree.
Eating Well
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