Apple Cider Chicken


  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds total)
  • Salt & freshly ground pepper
  • 1 tablespoon extra-virgin olive oil, divided
  • 2 Granny Smith apples, peeled, cored and thickly sliced
  • 1/4 cup finely chopped shallots
  • 1 teaspoon dried thyme
  • 1/2 cup apple cider
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon reduced-fat sour cream
  • 1 tablespoon chopped fresh parsley


Fresh Apples And Apple Cider Add A Fall Feel To To This Quick Chicken Sauté. Make It A Meal: Serve With Sautéed Broccoli Rabe And Quick-cooking Barley.

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