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Ingredients

• 4 boneless, skinless chicken breasts, (1-1 1/4 pounds total)
• Salt & freshly ground pepper
• 1 tablespoon extra-virgin olive oil, divided
• 2 Granny Smith apples, peeled, cored and thickly sliced
• 1/4 cup finely chopped shallots
• 1 teaspoon dried thyme
• 1/2 cup apple cider
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon reduced-fat sour cream
• 1 tablespoon chopped fresh parsley

Description

Fresh Apples And Apple Cider Add A Fall Feel To To This Quick Chicken Sauté. Make It A Meal: Serve With Sautéed Broccoli Rabe And Quick-cooking Barley.

Eating Well