Ingredients
1 tablespoon unsalted butter
1/4 cup wild rice blend
1/3 cup reduced-sodium chicken broth
1 small Granny Smith apple
2 fresh sage leaves
1 boneless turkey breast half (about 3 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon minced garlic
4 (4-inch) bamboo skewers
Aluminum foil
1/4 cup apple juice
1 teaspoon cornstarch
1 medium (or 2 cups pre-diced) butternut squash
3 red potatoes (about 1 lb)
1 small onion, thinly sliced
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Wild Rice-Stuffed Turkey With Roasted Potatoes And Squash
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter