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Ingredients

• Two and one-half fish (freshwater or saltwater fish can be used)
• Salt and cayenne to taste
• 1 stick butter or margarine
• 3 large onions, coarsely chopped
• 2 green bell peppers, coarsely chopped
• 2 ribs celery, coarsely chopped
• Two one-pound cans whole tomatoes, undrained and broken into chunks
• One-fourth cup dry white wine
• 1 pound shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 bay leaves

Description

Aunt Loi's Bouillabaisse

Emerils