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Ingredients

• 4 med acorn squash halved, cleaned
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb Italian sausage casing removed,
•     and cut into 1/2" pcs
• 1 c. sliced red onion
• 4 c. Basic Tomato Sauce (see below)
• 1/2 lb rigatoni pasta cooked till tender,
•     tossed in extra virgin olive oil and cooled
• 1/2 lb mozzarella cheese cut 1/2" cubes
• 1 Tbsp. finely-minced fresh parsley leaves
• 1 Tbsp. extra virgin olive oil
• 1/2 c. minced onion
• 2 Tbsp. finely-minced garlic
• 2 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 1/2 c. minced peeled tomatoes with juice
• 1/4 c. minced fresh basil
• 1/2 c. chicken stock
•     Freshly-grnd black pepper to taste
• 1 pch sugar

Description

Preheat The Oven To 350 Degrees. Season The Squash With Extra Virgin Olive Oil, Salt And Pepper. Place On A Baking Sheet, Flesh-side Up And Add In 1/2 C. Water To The Pan. Cover…

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