Asparagus Flan

Ingredients

  • 1 pound asparagus, tough ends trimmed and stalk bottoms peeled if necessary
  • 1 medium onion, finely chopped
  • 4 tablespoons unsalted butter
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/3 cup finely grated Parmigiano-Reggiano
  • 1 teaspoon finely chopped tarragon leaves, plus 2 teaspoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons finely chopped chives
  • 2 teaspoons finely chopped fresh tarragon
  • 1 teaspoon lemon zest
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 pound fresh jumbo lump crabmeat, picked over for shells

Description

Asparagus Flan

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