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Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped yellow onions
• 1/2 cup chopped andouille sausage (about 2 ounces)
• 1/4 cup chopped green onions
• 2 tablespoons chopped celery
• 2 tablespoons chopped green bell peppers
• 1 tablespoon finely chopped fresh garlic
• 1 cup coarsely crumbled homemade or purchased corn muffins
• 1/2 cup chicken stock
• 1 teaspoon Creole seasoning, or to taste
• Salt and freshly ground black pepper

Description

Andouille Cornbread Stuffing

Emerils