Andouille Cheese Grit Cakes

Ingredients

  • 1/4 cup quick-cooking grits
  • 1 tablespoon butter
  • Salt and pepper
  • 1/2 cup cooked, crumbled Andouille sausage (about 6 ounces uncooked)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup flour seasoned with 1 teaspoon Creole spice
  • 3 eggs, lightly beaten
  • 1/2 cup bread crumbs seasoned with 1 teaspoon Creole spice
  • 1 tablespoon oil

Description

Andouille Cheese Grit Cakes

Emerils Favicon Emerils
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