Ingredients
- 1/4 cup quick-cooking grits
- 1 tablespoon butter
- Salt and pepper
- 1/2 cup cooked, crumbled Andouille sausage (about 6 ounces uncooked)
- 1/2 cup grated Parmesan cheese
- 1/4 cup flour seasoned with 1 teaspoon Creole spice
- 3 eggs, lightly beaten
- 1/2 cup bread crumbs seasoned with 1 teaspoon Creole spice
- 1 tablespoon oil
Description
Andouille Cheese Grit Cakes
Emerils
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