Adrienne's Holiday Fennel Sausage Stuffing


  • 1 pound sweet Italian sausage, casing discarded
  • One-half stick (4 tablespoons) unsalted butter
  • 2 medium-sized yellow onion, finely chopped
  • One and one-half pounds fennel bulbs finely chopped (about four and one-half cups)
  • 2 teaspoons fennel seeds, finely chopped
  • One-fourth cup Pernod
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 2 garlic cloves, finely chopped
  • One-half cup pine nuts
  • 5 cups crumbled corn bread
  • Salt and freshly ground black pepper to taste


Adrienne's Holiday Fennel Sausage Stuffing

Emerils Favicon Emerils
View Full Recipe

MS Found Country:US image description
Back to top